Commercial Sub-Zero Oven / Range Oven Not Baking Evenly (Hot Spots) — Flushing ZIP 11005, NYC

Ovens that don't hold temperature are usually caused by a faulty temperature sensor (RTD probe) or a weak bake/broil element. Power fluctuations common in older NYC buildings can also damage oven control boards. We diagnose with a digital thermometer test and replace the failing component.

Yes. A worn or damaged oven door gasket causes heat loss, longer cooking times, and wasted energy. We replace oven door gaskets for all brands and can also realign doors that have dropped or warped over time.

A brief gas smell when lighting is normal — that's unburned gas before ignition. A persistent gas smell or a smell after the oven is lit is NOT normal and requires immediate attention. Turn off the oven, ventilate the kitchen, and call ProFix at (929) 699-8358.

Yes. Our technicians are factory-trained and certified for Sub-Zero appliances. We use genuine OEM Sub-Zero parts for all repairs, which is required to maintain your warranty and ensure the highest quality repair.

Repair costs vary by appliance type and issue. Typical Sub-Zero appliance repairs in New York City range from $120 for simple fixes to $450+ for compressor or control board replacements. We provide an exact upfront quote before starting any work.

In most New York City zip codes we offer same-day service. Call before noon and we can usually have a technician at your door within 2–4 hours. We service all Brooklyn (112xx) and Queens (113xx–114xx) zip codes.

Yes. Our technicians stock the most commonly needed replacement parts for all major brands. Most New York City repairs are completed in a single visit — no waiting for parts to be ordered.